Steps:
- Put the watermelon in a blender and purée on high speed until liquified, about 15 seconds. Combine the watermelon juice, limeade and ginger beer in a large pitcher.
- Drop basil leaves into 4 large glasses and use the back of a wooden spoon to crush and muddle the basil. Pour the watermelon drink into the glasses and garnish each with a lime slice.
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