COUNTRY MUSTARD

Country Mustard image

Provided by Barbara Pendley @Barbee

Categories Spreads

Number Of Ingredients 13

1/3 cup(s) whole mustard seeds
1/3 cup(s) boiling water
1/3 cup(s) warm water
1/3 cup(s) powdered mustard
1 cup(s) cider vinear
1/4 cup(s) packed dark brown sugar
2 tablespoon(s) all-purpose flour
1 1/2 teaspoon(s) salt
1 teaspoon(s) onion powder
1/2 teaspoon(s) garlic powder
1/4 teaspoon(s) ground cinnamon
1/4 teaspoon(s) ground allspice
1/8 teaspoon(s) ground cloves

Steps:

In a small bowl, combine mustard seeds, and 1/3 cup boiling water.
In another small bowl, combine powdered mustard with 1/3 cup warm water, set both bowls of mustards aside for 10 minutes for flavors to develop.
In a small saucepan, combine vinegar, brown sugar, flour, salt, onion powder, garlic powder, cinnamon, allspice, cloves and reserved mustards. Bring this to a boil stirring constantly. Cook and stir this for about 2 minutes or until it thickens nicely.
Pour into a small bowl, cover and refrigerate overnight.
Next day use a wire whisk, beat until smooth. Spoon into a container with a tight fitting lid. Refrigerate. Makes aprox. 2 cups.