WATERGATE CAKE

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Watergate Cake image

I made this cake for St. Patrick's Day one year, and it has been a favorite ever since. I didn't have coconut and the glazed cherries, so I used slivered almonds, and chocolate sprinkles, I even used Chocolate cake mix. The pistachio pudding topping with the chocolate cake went very well.

Provided by Rose Mary Mogan

Categories     Cakes

Time 50m

Number Of Ingredients 11

CAKE:
1 box white or chocolate cake mix
1 box instant pistachio pudding mix
1 c salad oil
1 c club soda
3 large eggs, room temperature
WATERGATE ICING:
2 envelopes dream whip
1 1/4 c cold milk, preferably whole
1 box instant pistachio pudding mix
coconut, nuts, & glazed cherries

Steps:

  • 1. CAKE: PREHEAT OVEN TO 350 DEGREES. Combine all cake ingredients in a large bowl and mix well.
  • 2. Pour into greased and floured layer cake pans or 9X 13 X 2 inch size pan. Bake for 25 to 30 minutes for 2 layers or according to directions on box for a 9X13X2 inch size pan. Cool completely before frosting cake with Watergate icing.
  • 3. WATERGATE ICING: Whip dream whip and milk until stiff peaks form. Fold in pudding mix, and beat till mixed. Then spread on cake. Decorate with shredded coconut, nuts, & cherries as desired. Note: I used what I had on hand, slivered almonds and chocolate sprinkles.

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