WATERCRESS SAUCE

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Watercress Sauce image

Provided by Bryan Miller

Categories     condiments

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

1 bunch watercress (reserve 4 to 5 sprigs for garnish)
1 egg yolk
1/8 cup lemon juice
Salt and pepper to taste
1 cup olive oil

Steps:

  • Cut 2 inches from the stems of the watercress. In a food processor, combine the watercress, egg yolk, lemon juice and salt and pepper. While processing drizzle in the olive oil. Keep sauce cool until serving. Place a dab of sauce aside each quail. Garnish plates with watercress.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 15 grams, Carbohydrate 0 grams, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 51 milligrams, Sugar 0 grams

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