WATERCRESS PATE

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Watercress Pate image

Make and share this Watercress Pate recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

50 g watercress, stalks removed
1 stalk celery, chopped
4 spring onions, chopped
2 garlic cloves, chopped
200 g mascarpone cheese
ground black pepper or 2 teaspoons pink peppercorns, drained

Steps:

  • Wash watercress.
  • Put all ingredients in blender.
  • turn it on and if needs be stop it to scrape down the sides.
  • place in a bowl and eat (fingers optional).

Nutrition Facts : Calories 9.8, Fat 0.1, Sodium 15.8, Carbohydrate 2.1, Fiber 0.6, Sugar 0.6, Protein 0.7

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