Steps:
- Heat a grill to medium-low. Brush both sides of the peaches with the melted butter.
- Place the peaches on the grill; cover the grill, and cook until the peaches are charred and softened, 4 to 5 minutes per side. Quarter each half, and set aside.
- In a large bowl, whisk the lemon juice and olive oil; season with salt and pepper.
- Add the endives, watercress, and bocconcini. Toss to coat. Divide among 4 plates; arrange the peaches next to the salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love