WATERCRESS AND MUSHROOM SALAD

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Watercress and Mushroom Salad image

Make and share this Watercress and Mushroom Salad recipe from Food.com.

Provided by Chocolatl

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups mushrooms, very thinly sliced
1 tablespoon parsley, finely chopped
1 tablespoon chives, finely chopped
5 tablespoons oil
1 tablespoon lemon juice
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/2 teaspoon salt
4 cups watercress, leaves and fine stems only, loosely packed

Steps:

  • Combine mushrooms, parsley and chives in a small bowl.
  • Blend oil, lemon juice, mustard, pepper and salt together.
  • Add to mushrooms and toss to mix.
  • Cover and refrigerate 15 minutes.
  • Place watercress in a large salad bowl.
  • Add mushroom mixture and toss to coat all the leaves with the dressing.

Nutrition Facts : Calories 108.5, Fat 11.5, SaturatedFat 1.5, Sodium 204.4, Carbohydrate 1.2, Fiber 0.4, Sugar 0.5, Protein 1.2

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