BANANA NUT WAFFLES BY SUSAN
Ripe bananas, again. And we're so tired of banana bread! So I thought of turning this fruit into waffles, and we had a great brunch. Hope you will try this the next time you have some overripe bananas.
Provided by Susan Feliciano
Categories Waffles
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat and grease waffle iron. Or, you can make these just like regular pancakes.
- 2. Mix bananas, lemon or orange juice, milk, eggs, and vanilla in a large mixing bowl. Stir in Bisquick until blended - a few lumps are OK. Fold in pecans. Allow batter to set 5 minutes before baking.
- 3. Bake waffles according to manufacturer's instructions. I used about 1/3-to-1/2 cup batter per waffle. Keep warm on plate until all waffles are done.
- 4. Serve with butter and maple syrup. Or, butter-pecan flavored syrup is also good.
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