WATERCRESS AND CUCUMBER SALAD

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WATERCRESS AND CUCUMBER SALAD image

Categories     Salad     Leafy Green     No-Cook     Picnic     Quick & Easy     Dinner     Raw

Yield 4 servings

Number Of Ingredients 6

2 tablespoons olive oil
1 tablespoon white-wine vinegar
1 tablespoon Dijon mustard
Coarse salt and ground pepper
2 bunches watercress (12 ounces each), trimmed
1/2 English cucumber, halved lengthwise and thinly sliced

Steps:

  • In a large bowl, whisk together oil, vinegar, and mustard; season with salt and pepper. Add watercress and cucumber; toss to combine. Serve immediately.

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