WASHINGTON RETAIL PANCAKE MIX

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Washington Retail Pancake Mix image

Make and share this Washington Retail Pancake Mix recipe from Food.com.

Provided by clw721

Categories     Breakfast

Time 8m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup washington self rising flour
1/2 cup indian head yellow cornmeal
1/2 teaspoon salt
2 teaspoons sugar
2 teaspoons baking powder
1 egg
1 tablespoon oil
1 1/4 cups milk

Steps:

  • Mix with wire whip until batter is uniform. Pour onto 400F griddle and cook about 1 minute on each side, turning when bubbles form on top.
  • Note: Different brands of baking powder may give different batter thicknesses. If needed, add more or less milk to get the desired pancake thickness.
  • Variation: For a buttermilk pancake, substitute 1ΒΌ cup + 2 tbsp buttermilk for the milk. As above, use more or less buttermilk to get the desired pancake thickness.

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