WASHINGTON NUT PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Washington Nut Pie image

Number Of Ingredients 8

1 (9-inch) pie pastry
3 eggs
1/2 cup sugar
4 tablespoons butter, melted
1 cup dark Karo syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Line a 9-inch pie plate with pastry. Beat eggs; add sugar, butter, syrup, salt, and vanilla. Fold in nuts. Bake at 450° for 15 minutes, then reduce to 375° for 25-30 minutes. Be careful not to overbake- should be like a custard.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Washington Nut Pie Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cool Whipped Frosting_image Cool Whipped Frosting

Vanilla and Cinnamon Crumb Cake_image Vanilla and Cinnamon Crumb Cake

Mussels in Saffron and White Wine Broth_image Mussels in Saffron and White Wine Broth

Yum Yum Cake III_image Yum Yum Cake III

GERMAN SCHWEINEBRATEN (PORK ROAST)_image GERMAN SCHWEINEBRATEN (PORK ROAST)

Easy Baked Potato Soup_image Easy Baked Potato Soup

Turkish Poached Eggs with Garlic Yogurt_image Turkish Poached Eggs with Garlic Yogurt

Pumpkin Pie With Rum and Cream_image Pumpkin Pie With Rum and Cream

CALICO BEAN SALAD_image CALICO BEAN SALAD

Raspberry Coulis for Profiteroles_image Raspberry Coulis for Profiteroles

Honey Mustard Blend_image Honey Mustard Blend

M&M Cookie Pie Recipe_image M&M Cookie Pie Recipe

Striped Bass Seared with Honey and Ouzo_image Striped Bass Seared with Honey and Ouzo

Bell Pepper and Tomato Soup_image Bell Pepper and Tomato Soup

Easy No- Bake Cassata Cake_image Easy No Bake Cassata Cake

Scalloped Butternut Squash_image Scalloped Butternut Squash

Eileen's 7-Up Salad_image Eileen's 7 Up Salad

Apple Cinnamon Squares_image Apple Cinnamon Squares

Herby Vegetable Soup_image Herby Vegetable Soup