WASHINGTON HOUSE INN CHERRY MUFFINS

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Washington House Inn Cherry Muffins image

The Washington House Inn is a bed and breakfast in Cedarburg Wisconsin. This is often on the breakfast menu there. I have slightly modified the original recipe to our tastes. The number of muffins is approximate. Start this at least the night before as the cherries need a minimum of 12 hours to "marinate".(not included in prep time)

Provided by Michelle S.

Categories     Quick Breads

Time 45m

Yield 14-16 muffins

Number Of Ingredients 12

1 (1 lb) can tart pie cherries or 1 lb frozen tart pie cherries (if frozen, partially thawed)
2 teaspoons almond extract, divided
2 1/2 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon nutmeg
1/2 cup butter, melted
2 eggs, beaten
1 cup chopped walnuts
sugar, for sprinkling

Steps:

  • Put cherries (juice and all) in a bowl.
  • Add 1 t almond extract.
  • Let stand 12- 24 hours in refrigerator.
  • Sift flour, sugar, baking powder, salt and nutmeg together.
  • Add cherries (well thawed by now), and mix well to coat the fruit.
  • Beat eggs in a small bowl.
  • Add milk, butter, and additional 1 t almond extract to the rest.
  • Stir until blended.
  • Add nuts.
  • Fill paper lined muffin tins 2/3 full.
  • Sprinkle tops lightly with sugar.
  • bake at 400 degrees for 22- 25 minutes.

Nutrition Facts : Calories 266.1, Fat 13.3, SaturatedFat 5.2, Cholesterol 45.2, Sodium 236.2, Carbohydrate 32.6, Fiber 1.6, Sugar 13.6, Protein 5.1

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