Best Washington House Inn Cherry Muffins Recipes
WASHINGTON HOUSE INN CHERRY MUFFINS
The Washington House Inn is a bed and breakfast in Cedarburg Wisconsin. This is often on the breakfast menu there. I have slightly modified the original recipe to our tastes. The number of muffins is approximate. Start this at least the night before as the cherries need a minimum of 12 hours to "marinate".(not included in prep time)
Provided by Michelle S.
Categories Quick Breads
Time 45m
Yield 14-16 muffins
Number Of Ingredients 12
Steps:
- Put cherries (juice and all) in a bowl.
- Add 1 t almond extract.
- Let stand 12- 24 hours in refrigerator.
- Sift flour, sugar, baking powder, salt and nutmeg together.
- Add cherries (well thawed by now), and mix well to coat the fruit.
- Beat eggs in a small bowl.
- Add milk, butter, and additional 1 t almond extract to the rest.
- Stir until blended.
- Add nuts.
- Fill paper lined muffin tins 2/3 full.
- Sprinkle tops lightly with sugar.
- bake at 400 degrees for 22- 25 minutes.
Nutrition Facts : Calories 266.1, Fat 13.3, SaturatedFat 5.2, Cholesterol 45.2, Sodium 236.2, Carbohydrate 32.6, Fiber 1.6, Sugar 13.6, Protein 5.1
MINI CHERRY MUFFINS
Make and share this Mini Cherry Muffins recipe from Food.com.
Provided by lets.eat
Categories Quick Breads
Time 32m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a small mixing bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries.
- Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350' for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 100.4, Fat 6.2, SaturatedFat 3.8, Cholesterol 24.7, Sodium 83.6, Carbohydrate 10.5, Fiber 0.1, Sugar 6.5, Protein 1
FRESH CHERRY MUFFINS
This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!
Provided by MRSPARKERII
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
- Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
- Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
- Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 16 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 187.1 mg, Sugar 15.6 g
CHOCOLATE CHIP CHERRY MUFFINS
I created these muffins this morning when I couldn't find a recipe for what I wanted. I get my dried cherries from nutsonline.com, and they are very moist (for a dried fruit, that is), so I didn't need to plump them first. Because there is so little fat in the batter, muffin papers will stick, so grease your muffin cups well. These do not rise very high, but they taste wonderful.
Provided by emily hauer
Categories Quick Breads
Time 27m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Grease a 12-cup muffin pan.
- Mix whole wheat pastry flour, baking powder, and salt in a large bowl.
- In a slightly smaller bowl mix milk, vanilla yogurt, egg whites, brown sugar, and almond extract.
- Pour wet ingredients on top of dry ingredients. Mix until dry ingredients are just barely moistened.
- Gently fold in chocolate chips and dried cherries.
- Spoon into muffin cups, about 2/3 full.
- Bake for 18 to 20 minutes, until toothpick comes out clean.
- Let rest in muffin pan for 5 minutes, then remove the muffins and place them on a cooling rack.
Nutrition Facts : Calories 126, Fat 2.7, SaturatedFat 1.5, Cholesterol 1, Sodium 291.4, Carbohydrate 23.5, Fiber 2.6, Sugar 10, Protein 4
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