WASHINGTON APPLE BREAD WITH STREUSEL TOPPING
Steps:
- 350 degrees, 9 x 5 loaf pan buttered 1. prepare topping, combine flour, sugar and cinnamon in small bowl. cut in butter until crumbly 2. to prepare the bread, combine flour, baking soda and salt in medium bowl. 3. cream butter and sugar in a mixing bowl. 4. beat in eggs, lemon juice and vanilla. 5. add flour mixture to the butter mixture and stir just until moistened. add apples and stir gently to combine. 6. spoon half of the batter into the buttered pan. sprinkle with half of the topping. spoon remaining batter into the pan and sprinkle with the remaining topping. finish by sprinkling evenly with brown sugar. 7. bake for 55 - 60 min. or until tooth pick is dry.
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