WASABI MAYO SALMON AND AVOCADO SANDWICH
This is one flavorful sandwich. I loved the deep fried salmon pieces. And the wasabi in the sauce has just enough flavor to let you know that it is there but not overpowering. I also enjoyed the sauteed avocado. I've had never had it that way before but it was perfect for a warm sandwich.
Provided by Hidemi Walsh
Categories Sandwiches
Number Of Ingredients 12
Steps:
- 1. Remove skin from salmon fillet and cut into small bite size. Put into a bowl and sprinkle salt and black pepper.
- 2. Make sauce. In a bowl, mix together mayonnaise, soy sauce and wasabi paste.
- 3. Put enough peanut oil to deep-fry salmons into a work or fry pan and turn on the heat.
- 4. In a bowl, stir together rice flour and cornstarch. Coat salmons and deep fry salmons until crisp and cooked through. Drain on paper towels.
- 5. Put the salmons into the sauce bowl and toss to coat. Fold in sliced almond. Set aside.
- 6. Slice avocado thinly. In a skillet, melt butter over medium heat and sauté avocadoes for 1-2 minutes. Season with salt and black pepper.
- 7. On the bottom of croissant, place avocados, then salmons. Put the top of croissant to close the sandwich
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