SESAME COLD NOODLES

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Sesame Cold Noodles image

I love this cold, sometimes I heat it up in the microwave. A great dish that fits in as a side dish as well as a main course.

Provided by Miss Erin C.

Categories     Fruit

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

12 ounces chinese egg noodles
2 tablespoons sesame oil
1/2 cup tahini or 1/2 cup natural-style peanut butter
1 tablespoon sugar
1/4 cup soy sauce
1 tablespoon rice wine vinegar
Frank's red hot sauce
1/2 cup minced fresh scallions

Steps:

  • Cook the noodles in boiling salted water until they are tender but not mushy.
  • drain and rinse in cold water, toss with 1 Tbls of the oil.
  • Beat together the tahini, sugar, soy sauce, vinegar and remaining oil.
  • Add a dash of hot sauce, taste and season as necessary.
  • Thin the sauce with hot water until it is the consistency of heavy cream.
  • Toss the noodles with the sauce, garnish with scallions and serve.

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