WASABI GUACAMOLE
Clipped this out of our local paper awhile back. It sounds so yummy. I have not made it as yet but I am putting it here for safe keeping. Be sure to use freshly made wasabi paste available at sushi bars, large supermarkets or Asian markets. Because the wasabi and the avocado are the same color, be sure to mix the ingredients well.
Provided by Judith N.
Categories Tropical Fruits
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Halve the avocado, remove seed. With a paring knife, crisscross through the flesh; using a teaspoon, scoop out the diced flesh into a medium-sized bowl. Add the lime juice.
- Using a fork or pastry blender, mash the avocado, leaving some texture. Add the wasabi paste, ginger, cilantro, garlic and a pinch of salt (to taste). Mix well.
- Taste and adjust seasoning, adding more wasabi and salt if needed.
- Serve with tortilla chips or deep-fried won ton triangles. Makes about 1 cup.
Nutrition Facts : Calories 303.1, Fat 26.7, SaturatedFat 3.7, Sodium 160.9, Carbohydrate 19.2, Fiber 12, Sugar 1.2, Protein 3.8
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