WASABI DEVILED EGGS

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Categories     Condiment/Spread     Egg     No-Cook     Cocktail Party     Fourth of July     Thanksgiving     Quick & Easy     Backyard BBQ     Healthy

Yield 16 deviled eggs

Number Of Ingredients 7

8 large eggs
1/3 cup mayonnaise
1 1/2 teaspoons wasabi paste
2 teaspoons unseasoned rice-wine vinegar
2 large scallions, minced (3 tablespoons)
coarse salt
pea shoots or sprouts, for garnish

Steps:

  • Prepare an ice-water bath. Place eggs in a medium saucepan. Add enough cold water to cover eggs by about 1 inch. Bring to a boil. Cover, and remove from heat. Let stand 13 minutes. Drain, and transfer eggs to ice-water bath until cold. Peel eggs, and halve lengthwise. Transfer yolks to a medium bowl, and mash with a fork until smooth. Stir in mayonnaise, wasabi, vinegar, and scallions. Season with salt. Pipe or spoon filling into whites. Garnish with pea shoots or sprouts.

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