WASABI BACON-WRAPPED SHRIMP RECIPE
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
- Peel and devein shrimp, leaving tails on. Combine mayonnaise and mustard; brush over shrimp on both sides. Cut each bacon strip in half widthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan.
- Bake at 375° for 12-15 minutes or until bacon is crisp and shrimp turns pink.
- In a small bowl, combine the orange juice concentrate, soy sauce and onion; serve with shrimp. Yield: 1 dozen (1/2 cup sauce).
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