WARP SPEED PIE
Smooth, creamy and very rich! A little bit goes a long way. I have also made this in a square pan and served on buffets in 1 inch squares. (Cook time noted below is really chill time.)
Provided by Leta8076
Categories Pie
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place chocolate chips, egg yolks and vanilla in a blender, but do not blend yet.
- In a small saucepan, heat heavy cream just to a simmer.
- Immediately pour hot cream into the blender, cover and whip for 1 minute.
- Pour into prepared crust.
- Chill for at least 4 hours until set.
Nutrition Facts : Calories 531, Fat 40.5, SaturatedFat 20.6, Cholesterol 179.4, Sodium 213.6, Carbohydrate 43.6, Fiber 2.9, Sugar 29.5, Protein 5.6
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