WARM WINTER LEMON CAKE
Adapted from the Kraft Food and Family Magazine. Incredible warm lemon pudding cake. Can be eaten warm or cold.
Provided by KelBel
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Prepare cake mix as directed on package with one egg and 1/2 cup water. Pour batter into greased 8 inch pan.
- Pour milk and water into bowl and add dry pudding mix and sugar. Beat with wire whisk 2 minutes or until well blended.
- Pour over cake batter in dish (do not stir) and place on baking sheet to catch drippings.
- Bake 30-35 minutes until toothpick comes out clean .
- Cool and sprinkle with powdered sugar.
Nutrition Facts : Calories 234.9, Fat 4.5, SaturatedFat 0.8, Cholesterol 27.7, Sodium 403.7, Carbohydrate 45.8, Fiber 0.3, Sugar 21.1, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #desserts #easy #holiday-event #kid-friendly #winter #cakes #dietary #christmas #seasonal #low-saturated-fat #comfort-food #inexpensive #low-in-something #taste-mood
You'll also love
