STAINED GLASS CHOCOLATE-EARL GREY BARS

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Stained Glass Chocolate-Earl Grey Bars image

Hop into spring with something sweet-Stained Glass Chocolate-Earl Grey Bars. Made with Earl Grey tea, white chocolate, semi-sweet chocolate, mini-marshmallows and more, these Stained-Glass Chocolate Earl Grey Bars will be your new favorite springtime treat.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 24 servings

Number Of Ingredients 7

1/2 cup butter
2 bags Earl Grey tea
2 pkg. (4 oz. each) BAKER'S White Chocolate, chopped
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1-1/2 cups JET-PUFFED FUNMALLOWS Miniature Marshmallows
1-1/2 cups chopped shortbread cookies
1/2 cup dried cherries

Steps:

  • Line 8-inch square dish with foil, with ends of foil extending over sides.
  • Melt butter in medium saucepan. Cut open tea bags. Empty tea into saucepan; mix well. Bring to boil, stirring constantly. Remove from heat. Add chocolates; stir until completely melted.
  • Add remaining ingredients; mix well. Pour into prepared dish.
  • Refrigerate 2 hours or until firm. Use foil handles to remove dessert from dish before cutting into 24 pieces to serve.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.5462 g, Sugar 0 g, Protein 1 g

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