WARM VEGETABLE & CRAB DIP RECIPE

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Warm Vegetable & Crab Dip Recipe image

Provided by connieo

Number Of Ingredients 5

1 envelope Lipton vegetable soup mix
1 container (16 oz) sour cream
1 can (6.5 oz) crabmeat or 1 cup frozen crabmeat, thawed
1 pkg. (3 oz) cream cheese, softened
1 tsp. lemon juice

Steps:

  • 1. Preheat oven to 325*F. In a 1-qt. casserole, combine all ingredients. 2. Bake uncovered for 30 minutes or until heated through. 3. Serve with favorite dippers.

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