BRAZILIAN-STYLE GARLIC-CILANTRO STEAK SKEWERS
At churrascarias or Brazilian barbecue restaurants waiters bring long skewers of meat that have been slow-roasted over charcoal. Now it's easy to recreate this specialty on your grill. Marinate steak with garlic-cilantro flavor then skewer and grill. Sprinkle with Parmesan cheese before serving.
Provided by McCormick Kitchens
Categories Steak
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix Marinade Mix, oil, water, cilantro, vinegar and pepper in large resealable plastic bag. Add steak; turn to coat well. Massage steak and marinade for 4 to 5 minutes.
- Remove steak from marinade. Thread steak onto long double skewers. Sprinkle with 1/2 of the Parmesan cheese. Discard any remaining marinade.
- Grill steak over medium-high heat 5 minutes per side or until desired doneness. Sprinkle steak with remaining Parmesan cheese.
Nutrition Facts : Calories 236.2, Fat 13.2, SaturatedFat 3.7, Cholesterol 73.5, Sodium 159.5, Carbohydrate 0.3, Sugar 0.1, Protein 27.5
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