WARM TOMATO-MOZZARELLA DIP

Warm Tomato-Mozzarella Dip image

Enjoy our Warm Tomato-Mozzarella Dip with your favorite crackers. This mozzarella dip with cherry tomatoes is made creamier with PHILADELPHIA Cream Cheese.

Provided by My Food and Family

Categories Home

Time 28m

Yield 16 servings, 2 Tbsp. dip and 2 crackers each

Number Of Ingredients 7

Previous Next

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Olive Oil Vinaigrettes - Balsamic, divided
1-1/2 cups cherry tomatoes, cut in half
1 Tbsp. chopped fresh thyme
1/4 cup KRAFT Finely Shredded Parmesan Cheese
32 flatbread crackers

Steps:

Heat oven to 400°F.
Mix cream cheese, mozzarella and 2 Tbsp. vinaigrette until blended; spread onto bottom of 9-inch pie plate.
Top with tomatoes. Drizzle with remaining vinaigrette; sprinkle with thyme.
Bake 13 min. or until tomatoes are softened and dip is heated through.
Sprinkle with Parmesan; bake 2 min. or until melted.
Serve with crackers.

Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 1 g, Protein 5 g