SALSA

Salsa image

Provided by Craig Claiborne And Pierre Franey

Time 5m

Yield About two and one-half cups

Number Of Ingredients 6

Ingredients

1/2 cup finely chopped white or Spanish onions
2 cups unpeeled, unseeded, cored tomato cut into 1/4-inch cubes
1 1/2 teaspoons or more finely chopped fresh, seeded jalapeno peppers
Salt to taste, if desired
1/4 cup finely chopped fresh coriander leaves
2 tablespoons freshly squeezed lime juice

Steps:

Combine all the ingredients in a mixing bowl and blend well. Refrigerate until ready to serve.

Nutrition Facts : @context http, Calories 19, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 193 milligrams, Sugar 2 grams

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