WARM SPINACH SALAD WITH DRIED FIGS AND FETA

Warm Spinach Salad with Dried Figs and Feta image

Provided by @MakeItYours

Number Of Ingredients 9

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1 Tbs. finely chopped red onion
1-1/2 Tbs. olive oil
1/2 C. (about 10) Sun-Maid Calimyrna Figs or Mission Figs, stemmed and quartered
2 Tbs. packed brown sugar
2 Tbs. sherry or cider vinegar
8 C. (6-oz.) baby spinach leaves, rinsed and dried
1/4 C. crumbled feta cheese
1/4 C. toasted, chopped hazelnuts
Cracked black pepper

Steps:

In a medium skillet or saucepan over medium heat, saute onion in olive oil for 2 minutes or until softened. Stir in figs, brown sugar and sherry or vinegar. Simmer 30 seconds, stirring until figs are coated. In a large bowl, toss spinach and warm fig dressing. Serve immediately sprinkled with feta and nuts. Season with black pepper to taste.Makes 4 servings.Nutrients per Serving: Calories 210; Protein 4g; Fat 12g (Sat. Fat 2.5g); Carbohydrate 22g; Dietary Fiber 4g; Cholesterol 10mg; Sodium 140mgThis recipe provided was by Sun-Maid.