WARM SPINACH PARMESAN DIP

WARM SPINACH PARMESAN DIP image

Number Of Ingredients 13

Previous Next

3 tablespoons butter 1/4 stick
2 tablespoon olive oil
1 3/4 cups choppe onion
6 large garlic cloves minced
2 tablespoons all purpose flour
1/2 cup chicken stock
1/2 cup whipping cream
1 qp oz package ready too use fresh spinach leaves
1 cup grated Parmesan
1/4 cup sour cream
12 tsp cayenne pepper
Baguette slices toasted
Marinated artichoke hearts

Steps:

Melt butter with oil in heavy large pot over med heat Add onion and garlic; sauté until onion is tender, about 6 mins Add flour; stir 2 mins, graduallynwhiskninbstock and cream : bring to a boil, whisking constantly. Cook until mixture thickens stirring frequently, about 2 mins.nremove from the heat.nstir in spinach, cheese, sour cream and cayenne. Season with salt and pepper. Transfer dip to serving bowl. Serve warm with toasted baquette spies. Makes about 3 cups