BUTTERSCOTCH OATMEAL BREAD

Butterscotch Oatmeal Bread image

After reading a book in which the heroine served butterscotch oatmeal bread, I went looking for this recipe. It's different enough that it's not duplicated at church and family functions. I especially like to use it for Easter breakfast.

Provided by tinajoebob

Time 1h5m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup oats
1 cup brown sugar, packed
1/3 cup butter, melted and cooled
2 eggs, slightly beaten
1 1/3 cups buttermilk
1 1/3 cups flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butterscotch chips

Steps:

in a large bowl, combine the oats, buttermilk, and brown sugar; set aside. In a separate bowl,combine butter and eggs. Add to the oats and mix well. In a large bowl, combine flour,baking powder,salt,and baking soda. Stir all ingredients together until combined. Add butterscoth chips and stir to incorporate. Pour batter into well-greased loaf pan. Bake at 350 degrees for about 45 minutes, until golden.

Nutrition Facts : Calories 3323.5, Fat 111.2, SaturatedFat 66.4, Cholesterol 598.6, Sodium 2750.7, Carbohydrate 519.5, Fiber 21.1, Sugar 285.6, Protein 69.5

*** Explore more Butterscotch Oatmeal Bread Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #occasion #breads #breakfast #easy #heirloom-historical #holiday-event #dietary #quick-breads #brunch #3-steps-or-less #4-hours-or-less