WARM SEAFOOD SALAD

Warm Seafood Salad image

"Here's a recipe that's sized right for two seafood lovers," Lillian Julow says of her easy entree salad. Served over a bed of greens, sauteed scallops and shrimp get plenty of flavor from garlic and a homemade vinaigrette.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

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Ingredients

1/4 cup chopped red onion
2 tablespoons water
2 tablespoons white vinegar
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
4 teaspoons olive oil, divided
1/2 pound uncooked medium shrimp, peeled and deveined
1/3 pound bay scallops
1 garlic clove, minced
4 cups spring mix salad greens

Steps:

In a jar with a tight-fitting lid, combine the first seven ingredients; add 2 teaspoons oil. Shake well; set aside., In a large skillet, cook the shrimp, scallops and garlic in remaining oil over medium heat for 5-6 minutes or until shrimp turn pink and scallops are firm and opaque., Divide the greens between two salad plates; top with seafood mixture. Shake dressing and drizzle over salads.

Nutrition Facts : Calories 264 calories, Fat 11g fat (2g saturated fat), Cholesterol 193mg cholesterol, Sodium 934mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.