WARM SAUSAGE & POTATO SALAD

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Warm Sausage & Potato Salad image

This colourful dish is fast and easy to make. The Dijon mustard gives the dressing a nice tangy taste. This recipe serves 4 adults.

Provided by MMers

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs new potatoes, cut in half if large
1/2 lb green beans
1 sweet red pepper, sliced into short, thin strips
1/2 cup diced red onion
1 lb Italian sausage (mild or hot)
3 tablespoons Dijon mustard
1 tablespoon honey
1/2 lemon, juice of
2 tablespoons red wine vinegar
1 garlic clove, minced
1/2 teaspoon Worcestershire sauce
1/3 cup olive oil

Steps:

  • Place Italian sausage in a frying pan and cook until no longer pink inside.
  • Slice into 1/4 inch thick pieces and set aside.
  • Boil or steam unpeeled potatoes until tender (about 15 minutes).
  • Drain and keep warm.
  • Meanwhile, combine vinaigrette ingredients in a small saucepan and bring to boil on stove.
  • Reduce temperature to low until ready to use.
  • Cut beans in half.
  • Microwave on HI for about 4-5 minutes or until tender crisp.
  • Gently combine sausage, potatoes, beans, red pepper strips and red onion.
  • Whisk warm dressing and pour over potato mixture.
  • Stir gently to coat sausage and veggies.
  • Serve warm.

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