ONION SHORTCAKE

Onion Shortcake image

My dear friend, Barbara Gruis, is asked to bring this bread for just about every type of gathering. She was kind enough to share the recipe with me.

Provided by Taste of Home

Time 35m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1/3 cup whole milk
1/4 cup vegetable oil
1 large egg
1 large onion, chopped
1 can (8-1/4 ounces) cream-style corn
1-1/2 cups shredded cheddar cheese, divided
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon salt
2 drops hot pepper sauce

Steps:

In a bowl, combine the cornbread mix, milk, oil and egg. Spread in a greased 9-in. square baking pan. In another bowl, combine the onion, corn, 1 cup cheddar cheese, sour cream, mayonnaise, salt and hot pepper sauce., Spoon over batter. Top with remaining cheese. Bake at 425° for 25-30 minutes or until golden brown. Cool for 15 minutes before cutting. Refrigerate leftovers.

Nutrition Facts : Calories 307 calories, Fat 22g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 574mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.