WARM POTATO SALAD WITH CAESAR DRESSING

Warm potato salad with Caesar dressing image

Great with grilled meat or fish, or try it cold the next day as part of a picnic lunch

Provided by Good Food team

Time 30m

Number Of Ingredients 8

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Ingredients

750g Jersey Royal potato or small new potatoes, unpeeled and halved if large
1 garlic clove , roughly chopped
2 anchovy fillets, roughly chopped
3 rounded tbsp mayonnaise
1 tbsp olive oil
juice ½ lemon
3 tbsp grated parmesan
1 bunch spring onions , finely chopped

Steps:

Cook the potatoes in boiling salted water until tender. Meanwhile, pound the garlic and anchovy fillets to form a paste. Mix with the mayonnaise, olive oil, lemon juice and Parmesan. Season with salt and pepper.
Toss the dressing through the potatoes with the spring onions while still warm.

Nutrition Facts : Calories 321 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.59 milligram of sodium