WARM POTATO SALAD
Make and share this Warm Potato Salad recipe from Food.com.
Provided by MarieRynr
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the new potatoes.
- Add to a pan of boiling salted water and cook until tender, about 15 minutes.
- Drain and turn the potatoes on to a clean tea cloth to dry.
- Slice the potatoes thickly and turn into a serving bowl.
- Combine the vinegar, mustard, honey, olive oil and seasoning.
- Mix well, pour over the hot potatoes and turn them gently to coat all over.
- Trim the green onions.
- Chop all the white and some of the green stems.
- Add them to the potato salad along with the chopped parsley.
- Mix again.
- Serve while still warm or at room temperature.
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