WARM PIMIENTO CHEESE DIP

Warm Pimiento Cheese Dip image

This recipe came from Harper's Restaraunt in Charlotte, N.C. I got it out of a Good Housekeeping magazine and tweaked it just a bit. Enjoy!

Provided by Sharon123

Categories Cheese

Time 9m

Yield 1 2/3 cup

Number Of Ingredients 8

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Ingredients

8 ounces extra-sharp cheddar cheese
1 (4 ounce) jar whole pimientos, drained
1/4 cup mayonnaise
1 tablespoon spicy brown mustard
1 1/2 teaspoons balsamic vinegar or 1 1/2 teaspoons red wine vinegar
1/8 teaspoon celery salt
1/8 teaspoon black pepper
1 pinch garlic salt, to taste

Steps:

In a food processor, shred cheddar cheese until just broken up, not too much.
Add pimientos to bowl, and remaining ingredients; pulse just until mixture is blended and cheese is still slightly coarse.
Heat cheese mixture in microwave proof bowl in microwave on high 2 minutes or until cheese is mostly melted, stirring every 30 seconds.
Or heat in smalll saucepan on stovetop on medium high heat for about 4-5 minutes or until cheese is mostly melted.
Enjoy!

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