WARM PESTO TURKEY SANDWICH

Warm Pesto Turkey Sandwich image

Provided by Beans N Rice

Time 13m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

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4 sourdough French rolls (or roll of choice, not too hard)
1 jar prepared garlic-basil pesto sauce
1/2 lb fresh deli sliced roasted turkey or 1/2 lb chicken
2 sliced tomatoes, sliced (beefsteak or roma)
1/2 red onion, thinly sliced
8 slices deli swiss cheese

Steps:

Slice your sandwich rolls. Spread a healthy amount of the prepared pesto onto each side of the sandwich rolls.
On the bottom roll layer: deli roasted turkey, slices of tomato, thinly sliced red onion and slices of swiss cheese.
Cover a cookie sheet with foil. Lay all sandwich rolls onto cookie sheet and place in the oven with the broiler on high until the cheese melts and the bread edges are browned and toasty.
Any extra sandwiches should be wrapped in plastic wrap after they have completely cooled and refridgerated. No mayo so they travel well without refridgeration.

Nutrition Facts : Calories 431.4, Fat 20.2, SaturatedFat 11.3, Cholesterol 94.7, Sodium 382.1, Carbohydrate 25.9, Fiber 2.1, Sugar 3.1, Protein 35.7