WARM OLIVES WITH ROSEMARY, GARLIC AND LEMON

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Warm Olives with Rosemary, Garlic and Lemon image

Number Of Ingredients 5

1/4 cup Olive oil
1 Lemon zest strips from 1 lemon
1 sprig Rosemary
2 cloves Garlic, thickly slived
1 pound Mixed oil and brine cured olives

Steps:

  • Combine oil, zest, rosemary and garlic in saucepan and cook 6 mins. Remove from heat. Stir in olives. Let stand 15 mins

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