Steps:
- Rinse spinach well, softly squeezing to remove any excess moisture. Melt butter in a pan, and add chopped mushrooms, saute on medium heat until liquid that mushrooms give off have evaporated. Add proscuitto, and saute for another 2 minutes. Add to bed of fresh spinach. The warm butter should wilt the spinach after several minutes, coating each leaf with warm proscuitto and mushroom flavor. Serve, and enjoy.
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