A very simple to prepare and excellent to snack on tasty appetizer!
Provided by FLIPPERMD2000
Categories Appetizers and Snacks Meat and Poultry
Time 12h35m
Yield 4
Number Of Ingredients 3
Steps:
- Wrap water chestnuts with bacon, securing with toothpicks. Arrange on a large baking sheet. Cover with barbecue sauce. Marinate in the refrigerator 12 to 24 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- Remove wrapped water chestnuts from the marinade and place on another large baking sheet. Bake 20 minutes in the preheated oven, or until the bacon is evenly brown but not too crisp.
Nutrition Facts : Calories 476.9 calories, Carbohydrate 52.9 g, Cholesterol 38.6 mg, Fat 26 g, Fiber 2.2 g, Protein 7.1 g, SaturatedFat 8.5 g, Sodium 1887.1 mg, Sugar 34.2 g
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