Mrs Tess gave this recipe to me at a campmeeting.I like it best with lemon ,but you can make it with vanilla,chocolate or butterscotch.
Provided by Mary R Morris
Categories Other Desserts
Time 1h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.Prepare cake batter as directed on the box.Pour into a greased 13x9 inch baking dish,set to the side.Pour Milk and Water into a large bowl.Add dry pudding mixes,and the sugar.Beat by hand with wire wisk,untill well blended.Spoon over cake batter.Place baking dish on a sheet of aluminum foil,to catch any sauce that may bubble over the side while cake bakes.
- 2. Bake about 50 minutes to a hour ,test with a tooth -pick ,untill the tooth-pick comes out clean.(test in center of cake)Let Cool for about 10 minutes before serving the Sauce will thicken slightly as it cools.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love