TONGUE THAI'D MARTINI

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Tongue Thai'd Martini image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

4 leaves Thai basil, plus 1 for garnish
2 ounces vodka
1 ounce lemon juice
1 ounce Sichuan peppercorn simple syrup (See Cook's Note)

Steps:

  • Muddle basil at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled martini glass or coupe. Garnish with Thai basil leaf.

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