WARM GOAT CHEESE AND PEAR SALAD WITH WALNUTS
I found this recipe in one of those elementary school cookbooks that the PTA put together to raise money. It is a big hit every time I serve it. I don't use the salad dressing in this recipe - I use Ken's Italian dressing. I also usually use canned pears - because they are just the right ripeness. I also usually double the...
Provided by Elaine Moretti
Categories Lettuce Salads
Time 35m
Number Of Ingredients 13
Steps:
- 1. Mix breadcrumbs and thyme in a pie plate - season goat cheese rounds with salt and pepper. Dip each cheese round into the beaten egg and then into breadcrumb mixture, coating completely, cover and refrigerate until ready to use.
- 2. Whisk all the vinegar and all the mustard in small bowl to blend. Gradually whisk in the ½ cup oil Season with salt and pepper
- 3. Combine greens and pears in a large bowl
- 4. Heat remaining oil (3 tbls) in skillet over medium heat. Add walnuts and saute until toasted. Transfer to a plate using a slotted spoon. Working in batches, add cheese rounds to skillet and sauté until crisp. Toss salad with enough dressing to coat. Divide among plates. Place a cheese round in the center of each salad and sprinkle with walnuts.
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