WARM FRUIT MEDLEY

Warm Fruit Medley image

The gently spiced compote our Test Kitchen staff created is comfort food at its healthiest. Spotlighting wonderful fruit like pears, cherries, apricots, pineapple and cranberries, it makes a beautiful dish that's perfect for a holiday brunch or buffet.

Provided by Taste of Home

Time 50m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons sugar
2 tablespoons cornstarch
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup apricot nectar
2 tablespoons butter, melted
6 cups sliced peeled fresh pears
1 can (15 ounces) reduced-sugar apricot halves, drained and halved
1 can (15 ounces) pitted dark sweet cherries, drained
1 can (8 ounces) unsweetened pineapple chunks, drained
3/4 cup dried cranberries

Steps:

In a large bowl, combine the sugar, cornstarch, ginger and allspice. Stir in nectar and butter until smooth. Add fruit; stir to coat. , Pour into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until hot and bubbly. Serve warm.

Nutrition Facts : Calories 150 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges