INDIVIDUAL MONKEY BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



INDIVIDUAL MONKEY BREAD image

Categories     Bread     Breakfast     Bake     Christmas     Nutmeg

Yield 12-24

Number Of Ingredients 10

BREAD
4 cans biscuits, jumbo or buttermilk, not layered type
1/2-cup sugar
1/3-cup brown sugar
1-tablespoon cinnamon
SAUCE
3/4-cup butter or margarine
1/2-cup sugar
1/2-cup brown sugar
Foil muffin cups

Steps:

  • Heat oven to 350°. Lightly grease foiled lined muffin tins. Start with preparing biscuits, cutting each biscuit into quarters. In a Ziploc bag, combine 1/2 cup sugar, 1/3 cup brown sugar, and the cinnamon. Place 5-6 quarters in the bag, and shake to cover with sugars. Put coated biscuit pieces in lightly greased foil lined muffin tins. Prepare sauce: Melt butter, then add 1/2 cup sugar and 1/2 cup brown sugar, and simmer until completely melted and slightly thickened. Pour sauce over bread. Bake for 45-55 minutes, depending on type of biscuits. Let cool for 20 minutes, allowing bread to set up and hold its shape.

There are no comments yet!