WARM FRUIT AND NUT SNACK

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Warm Fruit and Nut Snack image

This snack only takes a few minutes to prepare and it keeps for a month.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 2

2 cups assorted dried fruit, such as apricots (slivered), raisins, cranberries, or cherries
2 cups salted nuts, such as peanuts, almonds, or mixed

Steps:

  • In a medium airtight container, combine fruit and nuts. To store, keep at room temperature, up to 1 month.
  • Preheat oven or toaster-oven to 350. For 1 serving: Spread 1/3 cup mixture on a small rimmed baking sheet; bake until warm, about 5 minutes. Serve.

Nutrition Facts : Calories 209 g, Fat 12 g, Fiber 3 g, Protein 6 g, SaturatedFat 1 g

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