WARM FIG & BRIE CRISPS

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Warm Fig & Brie Crisps image

It's fun to adapt this recipe. We sometimes use toasted slices of baguette and any cheese we like. -Hannah Butler, Rhodesdale, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 4

1 package (6 ounces) baked pita chips or 1 package (5-1/4 ounces) melba rounds
1/2 cup fig or peach preserves
1 round (8 ounces) Brie cheese, thinly sliced
1/4 cup honey

Steps:

  • Arrange pita chips on two foil-lined baking sheets. Spread with preserves; top with cheese. Drizzle each with 1/4 teaspoon honey. , Broil 3-4 in. from the heat for 3-4 minutes or until heated through. Cool for 5 minutes before serving. Refrigerate leftovers.

Nutrition Facts :

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