SOUR CREAM LOAF
This is an easy, basic, pound cake. The recipe makes 2-3 loaves depending on the size of your pan. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where I got this recipe.
Provided by Susan Pagano
Categories Other Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat over to 325 degrees
- 2. Grease 2 or 3 loaf pans
- 3. Cream together sugar and butter until fluffy
- 4. Mix dry ingredients together in separate bowl.
- 5. Add vanilla, almond and sour cream to butter mixture. Mix until well combined
- 6. Add flour mixture in gradually, mixing well after each addition.
- 7. Pour into greased loaf pans.
- 8. Sprinkle tops with cinnamon and sugar.
- 9. Bake at 325 degrees for 1 hour until pick comes out clean.
- 10. Let cool on wire rack before removing from pans.
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