WARM CRAB DIP I

Warm Crab Dip I image

This has been a family favorite for many years. Serve this dip with crackers. It can be served hot or cold.

Provided by Kathy

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 17m

Yield 32

Number Of Ingredients 9

Previous Next

Ingredients

3 (8 ounce) packages cream cheese, softened
¾ cup mayonnaise
¼ cup white wine
2 (6 ounce) cans crab meat, drained
1 teaspoon prepared mustard
1 pinch seasoning salt
1 dash garlic powder
1 pinch onion powder
1 dash Worcestershire sauce

Steps:

In a double boiler, melt cream cheese with mayonnaise. Stir in white wine. Mix in crab meat, mustard, seasoning salt, garlic powder, onion powder, and Worcestershire sauce. Heat until entire mixture in warm, stirring occasionally. Thin the mixture with more white wine if you would like your dip's consistency to be thinner.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 0.8 g, Cholesterol 34.4 mg, Fat 11.5 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 133.8 mg, Sugar 0.1 g