WALNUT BRAN MUFFINS

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Make and share this Walnut Bran Muffins recipe from Food.com.

Provided by Lori 13

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 12

1 1/2 cups natural bran
1 cup buttermilk
1/3 cup canola oil
1 egg (beaten)
2/3 cup brown sugar
1/2 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup walnuts (chopped)

Steps:

  • Heat oven 375.
  • Combine the bran and buttermilk. Let stand 10 minutes.
  • Combine the oil, egg, sugar and vanilla. Add to bran mix.
  • Combine the flour, baking soda and powder, cinnamon and salt.
  • Add to bran mix. Stir in walnuts.
  • Spoon into sprayed muffin tins.
  • Bake 15-20 minutes.

Nutrition Facts : Calories 204.4, Fat 10.3, SaturatedFat 1, Cholesterol 18.4, Sodium 282.6, Carbohydrate 27.4, Fiber 2.9, Sugar 14.1, Protein 4

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