WARM CITRUS FRUIT WITH BROWN SUGAR

Warm Citrus Fruit with Brown Sugar image

Really great breakfast dish...or for a snack. I think that it would even be appropriate as a dessert for a light meal. Recipe was originally printed in Better Homes and Gardens magazine.

Provided by Ms B.

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 medium red grapefruits, peeled and sectioned or 1 1/2 cups refrigerated grapefruit sections, drained
2 medium oranges, peeled and sectioned
1 cup fresh pineapple chunks or 1 (8 ounce) can pineapple chunks, drained
1/4 cup packed brown sugar
2 tablespoons butter, softened

Steps:

In a medium bowl, combine fruit.
Transfer to four individual broiler-safe au gratin dishes or a 1-quart broiler-safe au gratin dish or casserole.
In a small bowl, stir together brown sugar and butter until well mixed; sprinkle on fruit.
Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly.

Nutrition Facts : Calories 203.8, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 46.6, Carbohydrate 39.1, Fiber 4.1, Sugar 31.4, Protein 1.8

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